Protein analysis

Our experts use a range of analytical techniques in our total protein and residual protein testing to characterise and profile different proteins and support your product development goals.


The popularity of protein-based food and beverages continues to inspire product innovation. Emerging protein sources, new formats, exciting ingredient combinations and labelling claims are all part of the mix when it comes to creating concepts with strong consumer appeal.  

We use an extensive range of analytical and protein profiling techniques and methods in our protein analysis to help you build a picture of your chosen protein source - both as a stand-alone ingredient and in application.


With our help, you can explore and assess key aspects of various proteins in the context of your product concept. This includes:


  • Differences between batches and potential impact on consistency
  • Functional performance
  • Protein distribution



In practical terms, our robust protein analysis and protein profiling can be used to:


  • Substantiate label claims
  • Enhance new product development
  • Assess food and ingredient stability
  • Support due diligence requirements.

Contact us

Need to get in touch? Please complete the enquiry form or call us on:

Switchboard: +44 (0)118 918 4000

Customer Services: +44 (0)118 918 4076

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