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Latest newspress releaseFood and Consumer Goods01 01 2021RSSL Vegan and Vegetarian Food InsightsJoin RSSL as we take an in-depth look at the science behind developing and manufacturing vegan and vegetarian food products.Read more
All newsPress releaseFood and Consumer Goods28 09 2020The technological challenges of reformulating with different dietary fibresRSSL's Carole Bingley examines the factors to consider when formulating with fibres, as well as the criteria for making nutrition claims for fibre contentRead morePress releasePharmaceutical and Biopharmaceutical16 09 2020RSSL launches nitrosamines test serviceRSSL have expanded their pharmaceutical risk assessment capabilities with the introduction of a new analysis testing for the presence of nitrosamines.Read morePress releaseFood and Consumer Goods15 09 2020Risk assessing new suppliers in the COVID-19 eraRSSL's Barbara Hirst and Marta Ahijado discuss how risk assessment strategies are being reshaped by the pandemicRead morePress releasePharmaceutical and Biopharmaceutical21 07 2020RSSL extends GMP Services with Amino Acid AnalyserRSSL's Amino Acid Analyser (AAA) is fully verified for the testing of 14 amino acidsRead morePress releasePharmaceutical and Biopharmaceutical07 07 2020RSSL Responsible Person Training Course Awarded Cogent Gold StandardThe announcement follows a rigorous 18-month process, during which RSSL successfully developed and mapped all of its course material against the Gold Standard requirementsRead morePress releasePharmaceutical and Biopharmaceutical04 06 2020Ethypharm and RSSL partnership fast-tracks priority medicine Ethypharm have collaborated with RSSL to accelerate the manufacture and batch release of fentanyl injection, a critical medicine for the treatment of COVID-19 Read morePress releaseFood and Consumer Goods01 06 2020RSSL announces partnership with food regulatory expert Respected scientific and regulatory advisor, Nigel Baldwin, has partnered with RSSL to provide context and guidance on analytical data for new food ingredient submissionsRead morePress releaseFood and Consumer Goods24 04 2020Food Delivery and Takeaway: Allergen information legal requirementsAs a result of the coronavirus, many more food businesses are now offering home delivery or takeaway services. Here we consider what you need to know regarding allergen information requirementsRead morePress releaseGeneral02 04 2020RSSL Managing the Coronavirus OutbreakA message from Jacinta George, RSSL – Managing DirectorRead morePress releasePharmaceutical and Biopharmaceutical26 03 2020RSSL announces senior appointment to support growth strategyRSSL has appointed David Ebdon to the newly created role of Senior Group Leader for Biological Sciences, as it continues to strengthen its market positionRead morePress releasePharmaceutical and Biopharmaceutical05 03 2020RSSL announces free sterile pharma webinarsFollowing the launch of RSSL's sterility testing service, this webinar series provides a guide to the complexities around sterile products manufacturing, control, testing and release. Read morePress releaseGeneral27 02 2020RSSL Science Roadshow inspires the next generationFrom making magnets, slime and volcanoes, to learning about the science behind eyesight and taste, RSSL bought science to life for 35 families during half termRead morePress releasePharmaceutical and Biopharmaceutical06 02 2020Extractables and Leachables: Practical ConsiderationsAlan Wood, E&L Technical Expert at RSSL, considers the need for extensive E&L testing to ensure that pharmaceutical products maintain their efficacy Read morePress releaseGeneral02 02 2020Royal Society of Chemistry Celebrates RSSL's Trainee Scientists - National Apprenticeship WeekTo mark National Apprenticeship Week, the RSC speak to some to RSSL's trainee scientists past and presentRead morePress releaseGeneral02 02 2020RSSL Breaks into Top Tech ListingReading Scientific Services Ltd (RSSL) has welcomed the news that it made the Southern Tech 2020 listing for the first time this yearRead morePress releaseGeneral02 12 2019RSSL named Business of the Year Reading Scientific Services Ltd (RSSL) has won Business of the Year at the Thames Valley Business Magazine AwardsRead morePress releaseGeneral12 11 2019RSSL named Best CRO at OBN Awards Outstanding dedication to quality, science and customer service helped RSSL secure Best Contract Research Organisation at this year’s Oxford Bioscience Network (OBN) Awards.Read morePress releaseGeneral12 11 2019Find the right work–life balance as a scientist at RSSLExperienced scientists who opt to work part time are so beneficial to Reading Scientific Service Ltd that the company wants more of themRead morePress releasePharmaceutical and Biopharmaceutical06 11 2019RSSL launches sterility testing serviceRSSL has expanded its microbiology capabilities with the launch of a fast, responsive and flexible sterility testing service.Read morePress releaseGeneral06 10 2019RSSL wins Enlightened Employer AwardReading Scientific Services Ltd (RSSL) secures Enlighted Employer Award in recognition of its exceptional commitment to gender equality in the workplace.Read morePress releaseFood and Consumer Goods03 09 2019Finding Allergens a Challenge?With food allergies reportedly on the rise, understanding the latest food legislation has never been so important. Here, RSSL's Jessica Sage takes a look at the latest developmentsRead morePress releaseGeneral03 09 2019RSSL Experts on the Science Behind Food and Pharma Three RSSL scientists, whose contributions help world-leading brands and SMEs develop and supply innovative, safe products share their experiences working in the labsRead morePress releaseFood and Consumer Goods28 06 2019RSSL expands food microscopy team with senior appointmentExperienced microscopist, Kathy Groves, has joined RSSL to provide senior consultancy support and work with the team to promote the benefits of using food microstructure in product development Read morePress releaseFood and Consumer Goods27 06 2019Natasha’s Law – doing the best by consumersNew legislation for labelling of allergens on ‘prepacked for direct sale’ food (PPDS) has been welcomed as a game-changer for consumersRead morePress releasePharmaceutical and Biopharmaceutical18 06 2019RSSL opens new microbiology lab to support expansionRSSL is tripling the size of its pharmaceutical microbiology laboratory with the opening of a new, state-of-the-art facility in Wokingham. Read morePress releasePharmaceutical and Biopharmaceutical08 05 2019How biologics have changed the rules for pharmaceutical industryBiologics is one of the fastest growing classes of therapeutic compounds, outpacing the growth of small-molecule drugs. So what will these new therapies mean for the pharmaceutical industry? Read morePress releasePharmaceutical and Biopharmaceutical08 05 2019RSSL Introduces Cell Based Bioassays to Enhance Biologics Service OfferingWith RSSL adding cell based bioassays to portfolio, biopharma companies are now able to reduce their risks by using a single, trusted provider for all their testing requirements. Read morePress releasePharmaceutical and Biopharmaceutical08 05 2019The Stability Challenge for Pharmaceutical ProductsFrom physical problems to chemical degradation of active ingredients, the lack of stability can be catastrophic to pharmaceutical products. Here we consider why testing is essential to ensuring medicines are fit for use.Read morePress releasePharmaceutical and Biopharmaceutical08 05 2019Why you should become a Qualified PersonWhat it takes to assume this essential role at the heart of pharmaceutical manufacturing and what it can do for your career. Read morePress releasePharmaceutical and Biopharmaceutical07 05 2019RSSL Appoints Pharmaceutical Microbiology ManagerReading Scientific Services Ltd, has appointed Reginald Fernandes as pharmaceutical microbiology manager.Read morePress releasePharmaceutical and Biopharmaceutical02 05 2019How pharmaceutical contaminants are investigatedContamination is one of the greatest concerns in pharmaceutical manufacturing. Here we look at the analytical stages when a suspected issue is found in a product. Read morePress releaseFood and Consumer Goods25 04 2019Focus on ReformulationThe food industry is constantly reinventing itself with a stream of ingredient innovations. Carole Bingley, Technical Specialist at RSSL, explains how to get to grips with these changing dynamics.Read morePress releaseFood and Consumer Goods03 04 2019Fats & Oils: Importance of oxidation stability for product shelf lifeOne of the most important considerations when developing a new product or reformulating an existing one is to ensure that the desired attributes and quality are maintained throughout its entire shelf life.Read morePress releaseFood and Consumer Goods12 03 2019Practical strategies for vegan food manufacturersPlant-based eating may be booming, but when it comes to on-pack claims manufacturers are working in a largely undefined area. Here, Jessica Sage, food safety and quality consultant at Reading Scientific Services Ltd (RSSL), comments on the considerations that should be made by manufacturers making these claims.Read morePress releaseFood and Consumer Goods07 03 2019Novel Foods - Industry leading guidanceMore than one year after the new Novel Foods Regulation 2015/2283 came into effect across Europe, food operators are still getting to grips with the full implications of this important development. But initiatives are underway to support manufacturers through the regulatory process. Read morePress releaseFood and Consumer Goods07 03 2019Challenging Issues for Vegan and Vegetarian Food Manufacturers As the demand for vegan and vegetarian foods continues to skyrocket, a number of manufacturing concerns have been highlighted. Here, RSSL's Jessica Sage reviews how key issues are influencing developments. Read morePress releaseGeneral12 02 2019RSSL Takes Science on the RoadA day of smoking volcanoes, fire and slime brought science to life for over 70 young people who took part in an interactive workshop led by Reading Scientific Services Ltd (RSSL) in partnership with The Earley Crescent Resource Centre.Read morePress releaseGeneral12 02 2019Science RoadshowScience takes to the road: Join us for a fun, interactive science workshop designed to inspire the next generation of scientists on 20 February at The Earley Crescent Resource Centre, Reading.Read morePress releasePharmaceutical and Biopharmaceutical24 01 2019RSSL expands subvisible particle analysis serviceA new subvisible particle (SVP) test method for therapeutic protein, which cuts the total volume of product required and so significantly reduces compliance costs.Read morePress releaseGeneral09 01 2019Strength Through DiversityWhy people should be at the heart of a forward-thinking contract research organisationRead morePress releaseFood and Consumer Goods05 12 2018Protein Power: An NPD SurgeWith interest in protein showing no signs of slowing, where should food and drink manufacturers focus formulation efforts? In the December edition of The World of Food Ingredients, Carole Bingley, Technical Specialist for Reading Scientific Services Ltd (RSSL), reviews some of the latest developments in alternative proteinsRead morePress releaseFood and Consumer Goods14 11 2018A model approach to method validationIn the Autumn edition of Nutraceuticals Now, Rachel Reid, Senior Scientist, RSSL Functional Ingredients Laboratory, discusses a model approach to method validationRead morePress releaseFood and Consumer Goods26 09 2018RSSL’s Simon Flanagan wins Scientist of the Year at Food & Drink Federation AwardsFood allergen specialist, global industry figure and inspiring mentor, Simon Flanagan took the top spot in the prestigious Scientist of the Year category at this year’s Food & Drink Federation awards ceremony.Read morePress releaseFood and Consumer Goods24 09 2018ANSWERED: The crucial questions shaping product developmentIn the September edition of Food and Drink Technology, Carole Bingley, Technical Specialist for Reading Scientific Services Ltd (RSSL), answers the crucial questions shaping product development.Read morePress releaseFood and Consumer Goods20 07 2018RSSL opens dedicated acrylamide labReading Scientific Services Ltd (RSSL) has established a dedicated acrylamide testing laboratory in a move to increase capacity and reduce turnaround times. Read morePress releaseFood and Consumer Goods20 07 2018RSSL opens dedicated acrylamide labReading Scientific Services Ltd (RSSL) has established a dedicated acrylamide testing laboratory in a move to increase capacity and reduce turnaround times. Read morePress releasePharmaceutical and Biopharmaceutical19 07 2018Application of Novel Balance Systems: Next Step Towards Laboratory Automatization?In the July issue of The Column, RSSL's Jef Halbardier discusses the application of novel balance systems.Read morePress releasePharmaceutical and Biopharmaceutical18 06 2018Adequately establishing contamination risk in drug productsIn the June 2018 issue of Cleanroom Technology, Alan Cross RSSL Technical Specialist, Metals Laboratory, explains how recent changes within the United States Pharmacopoeia (USP) and European Pharmacopoeia (EP) put emphasis on risk assessment for the likelihood of contamination as opposed to enforcing mandatory testing in drug products.Read morePress releasePharmaceutical and Biopharmaceutical08 05 2018RSSL appoints new Head of TrainingReading Scientific Services Ltd (RSSL) has appointed Katarzyna Szymaniec to lead its accredited pharmaceutical training business and align its strategic development with the diverse needs of professionals working within the sector. Read morePress releaseFood and Consumer Goods25 04 2018Alternative Proteins Power upIn the April edition of Nutraceuticals Now, Carole Bingley, Technical Specialist for Reading Scientific Services Ltd (RSSL), reviews some of the latest developments in alternative proteinsRead morePress releasePharmaceutical and Biopharmaceutical12 04 2018Biopharma Boom Brings Benefits to CROsIn the April 2018 issue of Manufacturing Chemist, Philip Kuhlman Technical Specialist, Biopharmaceutical Analysis and Dale Hreczuk-Hirst Biopharmaceutical Business Development Manager, RSSL look at the advantages of using an outsourcing partner and most importantly, how to find the right one.Read morePress releaseFood and Consumer Goods16 03 2018RSSL Supports Industry with Microplastic ContaminationFindings that many bottled waters contain microplastics have recently hit the headlines. RSSL can quantify microplastic particles in water down to 10 microns and above. We can then identify the type of microplastic using a variety of techniques and compare the particles with the reference materials to confirm if they have come from the original bottle.Read morePress releaseFood and Consumer Goods08 03 2018RSSL targets reformulation issuesIn the wake of PHE's new calorie cutting initiative, RSSL is taking on the reformulation challenge with its dedicated product development service.Read morePress releasePharmaceutical and Biopharmaceutical07 03 2018Appointment of technical specialist in pharmaceutical development, preparative chromatographyRSSL are pleased to announce the appointment of Thorsten Platz as a Technical Specialist in Preparative Chromatography. Read morePress releaseGeneral05 02 2018Puppy Partnership Part 2Reading Scientific Services Ltd (RSSL) is delighted to announce it has found the solution for one of the most difficult challenges facing the team in recent weeks – choosing a name for the yellow Labrador puppy sponsored by the science centre as part of the Dogs for Good Puppy Partner community scheme. Read morePress releaseGeneral15 12 2017Christmas delivery marks start of puppy partnership for RSSLStaff at Reading Scientific Services Ltd (RSSL) are turning their analytical minds to the urgent problem of finding a name for the latest addition to the team – a yellow Labrador puppy. Read morePress releasePharmaceutical and Biopharmaceutical05 12 2017Elemental Impurities AnalysisAlan Cross, RSSL Technical Specialist, Metals Laboratory provides an insight into elemental impurities analysis in an article published in Manufacturing Chemist.Read morePress releaseFood and Consumer Goods30 11 2017New Acrylamide Legislation AnnouncedThe Food Standards Agency (FSA) announced yesterday (29 November 2017) that new EU legislation would be in force from April 2018 requiring food businesses to put in place practical steps to manage acrylamide within their food safety management systems.Read morePress releaseFood and Consumer Goods14 11 2017The Sugar JunctionCarole Bingley, Product and Ingredient Innovation at RSSL addresses the complexities of technical formulation and consumer expectations involved in sugar reduction strategies.Read morePress releaseFood and Consumer Goods14 11 2017The Sugar Fix: A True Balancing ActCarole Bingley, Product and Ingredient Innovation at RSSL provides an insight into alternative sugar ingredientsRead morePress releaseFood and Consumer Goods25 09 2017How to Close the Fibre Consumption GapCarole Bingley, Product and Ingredient Innovation at RSSL provides an insight on how soluble fibre has taken on the structural role previously provided by sugarsRead morePress releaseFood and Consumer Goods22 09 2017RSSL shortlisted at Food & Drink Federation AwardsEmployee engagement, community spirit and a passion for science help Reading Scientific Services Ltd (RSSL) gain Good Employer nomination.Read morePress releaseGeneral16 06 2017RSSL Announces Appointment of Managing DirectorReading Scientific Services Limited (RSSL) is pleased to announce the appointment of Jacinta George in the role of Managing Director as part of their strategy to build further growth in supporting FMCG and Pharmaceutical clients.Read morePress releaseGeneral08 06 2017RSSL Unveils Newly Designed WebsiteReading Scientific Services Limited (RSSL), is promising customers a dramatic improvement to their online experience of working with the UK's leading provider of analytical and technical services, following a complete rebuild of the RSSL website. Read morePress releasePharmaceutical and Biopharmaceutical29 05 2017Fulfilling your needs for amino acid analysisRSSL has recently installed and validated new equipment for detecting impurities in the production of raw materials that contain amino acids. Read morePress releasePharmaceutical and Biopharmaceutical21 04 2017Biomolecular Analysis ExpansionRSSL has relocated its biomolecular analysis group to new and expanded laboratories in its JJT facility based on the Reading University site. Read morePress releasePharmaceutical and Biopharmaceutical28 03 2017RSSL expands capabilities in particle characterisationRSSL’s physical chemistry department has recently expanded its capabilities in particle characterisation with new equipment for measuring the surface area of powder particles. Read morePress releaseFood and Consumer Goods15 03 2017Acrylamide Reduction - RSSL's Support for ManufacturersRSSL is leading the way in helping the food industry reduce the amount of acrylamide in fried and baked products. Read morePress releasePharmaceutical and Biopharmaceutical02 02 2017RSSL Microbiology Laboratory ExpansionRSSL has opened additional space in its Pharmaceutical Microbiology Laboratories in response to a growing demand for its services. Read morePress releaseGeneral11 01 2017Jill Webb rejoins RSSLJill Webb has rejoined RSSL as Associate Principal Scientist in the microscopy department. Read morePress releasePharmaceutical and Biopharmaceutical29 03 2016RSSL's QP Training Courses Receive RSC ApprovalReading Scientific Services (RSSL) Ltd are delighted to announce their success in becoming the first provider of Qualified Person (QP) training courses to receive Royal Society of Chemistry (RSC) approval for their full range of QP modules.Read morePress releasePharmaceutical and Biopharmaceutical03 03 2016RSSL puts the focus on CleaningOne of the UK’s leading pharmaceutical CROs, RSSL, is stepping up its support for manufacturers in addressing cleaning validation; a discipline that is coming under increasing scrutiny from regulatory authorities.Read morePress releaseFood and Consumer Goods01 03 2016Addressing Nanoparticles in Food and DrinkA new Dynamic Light Scattering (DLS) service for measuring nanoparticles in food and drink products has been introduced by RSSL, with the acquisition of a Malvern Zetasizer Nano ZSP into the physical chemistry department. The new instrument will assist in the evaluation of nano-sized particles to aid quality control and development of food products and ingredients, and through determination of zeta potential as an indicator of stability to help screen formulations thus reducing the time to market.Read morePress releasePharmaceutical and Biopharmaceutical01 03 2016Addressing Nanoparticles in CosmeticsA new Dynamic Light Scattering (DLS) service for measuring nanoparticles in cosmetic products has been introduced by RSSL, with the acquisition of a Malvern Zetasizer Nano ZSP into the physical chemistry department.Read morePress releasePharmaceutical and Biopharmaceutical01 03 2016Addressing Nanoparticles in PharmaceuticalsA new Dynamic Light Scattering (DLS) service for measuring nanoparticles in pharmaceutical products has been introduced by RSSL, with the acquisition of a Malvern Zetasizer Nano ZSP into the physical chemistry department.Read morePress releasePharmaceutical and Biopharmaceutical01 02 2016Impurity Isolation and Sample PurificationRSSL is now offering a service in preparative HPLC to help customers isolate impurities and also purify reference standards.Read morePress releaseFood and Consumer Goods18 12 2015RSSL Accepted as a Centre of Expertise as part of the Virtual Food Authenticity NetworkRSSL has been recognised as a Centre of Expertise in food authenticity testing by DEFRA (Department for Environment, Food and Rural Affairs).Read morePress releaseFood and Consumer Goods16 12 2015The Icing on the CakeRSSL has invested in a new and improved Innovation Kitchen which was officially opened on 16 December 2015.Read morePress releaseFood and Consumer Goods14 12 2015RSSL shortlisted for SOFHT Company of the Year AwardRSSL was delighted to have been shortlisted for the Company of the Year award with more than 100 employees by the Society of Food Hygiene & Technology (SOFHT).Read morePress releaseFood and Consumer Goods02 11 2015Addressing the Challenges of a Changing and More Discerning Customer BaseInvestment at the company’s Reading laboratories has seen RSSL expand its services in many areas and signals a commitment to evolve its service offering to meet the new challenges faced by the industry.Read morePress releaseFood and Consumer Goods29 09 2015HACCP Health CheckRSSL is launching a new HACCP Health Check service for food manufacturers and ingredient suppliers. Read morePress releasePharmaceutical and Biopharmaceutical24 09 2015Validation support for laser diffraction particle sizingRSSL can provide direct support with the transfer of validated particle sizing methodsRead morePress releaseFood and Consumer Goods07 09 2015Sniffing out product development opportunitiesNew technology that can identify the chemicals we sense by smell, at the moment we sense them, has been installed at RSSL.Read morePress releasePharmaceutical and Biopharmaceutical07 09 2015Sniffing out product development opportunitiesThe Proton Transfer Reaction Time of Fight Mass Spectrometer (PTR-ToF-MS) recently installed at RSSL acts like an 'artificial nose', detecting and identifying the chemicals in the nasal cavity as aromas are sensed. Read morePress releaseFood and Consumer Goods31 07 2015RSSL addresses concern over oregano adulteration RSSL are offering two levels of tests to verify the authenticity of oregano.Read morePress releasePharmaceutical and Biopharmaceutical30 06 2015Partnering medical devices manufacturersRSSL's service will effectively provide a comprehensive and bespoke testing service (biological, chemical and physical) providing results for QC release, EU import certificates, affirming medical device functionality and determining product shelf-life.Read morePress releaseFood and Consumer Goods05 06 2015RSSL can support efforts towards sugar reduction and replacementRSSL's food experts can help food and drink manufacturers with efforts to reduce the levels of sugar in their products.Read morePress releasePharmaceutical and Biopharmaceutical05 06 2015RSSL targets analytical support for formulationRSSL can promise competitive rates and flexibility in supporting customers during early stages of drug development.Read morePress releasePharmaceutical and Biopharmaceutical11 05 2015New Good Distribution Practice driver training course focuses on maximising convenience for attendeesThis online training course is a convenient way for anyone involved in the wholesale distribution of medicinal products to be trained in the requirements of GDPRead morePress releaseFood and Consumer Goods24 03 2015RSSL celebrates its 600th Edition of Food e-NewsWith over 4,000 subscribers; this very popular newsletter provides readers with a regular, easy to understand summary of key research findings that affect food and food ingredients. Read morePress releaseFood and Consumer Goods19 02 2015Reduce product development costs and maintain competitive advantageRSSL purchased a new instrument to help with rapid product development, optimisation and quality checking processRead morePress releaseFood and Consumer Goods02 02 2015RSSL’s solution to the recent peanut and almond protein found in cuminRSSL can currently detect almond protein using ELISA techniques or can detect peanut or almond using a DNA based method. Read morePress releaseFood and Consumer Goods15 01 2015RSSL Beefs Up Training Offering To Help Meet BRC RequirementsNew course developed by RSSL to help address the changing requirements of the BRC Standard Version 7Read morePress releaseFood and Consumer Goods19 12 2014Major changes made on the provision of food informationThe new EU Regulation on the provision of food information to consumers (FIC) came into force on December 13th, 2014. It brought about a major change to the way food information must be provided in shops and restaurants. Read morePress releaseFood and Consumer Goods27 10 2014Allergen Handbook LaunchedA major new textbook on allergen management has been launched by Woodhead Publishing. The 'Handbook of Food Allergen Detection and Control' reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Read morePress releaseFood and Consumer Goods27 10 2014RSSL at Food Matters Live Reading Scientific Services Ltd (RSSL) is exhibiting and speaking at Food Matters Live - a new event dedicated to food, health and nutrition.Read morePress releaseFood and Consumer Goods27 10 2014RSSL Welcomed as iFAAM Associate PartnerThe Integrated Approaches to Food Allergen and Allergy Risk Assessment (iFAAM) Project General Assembly has voted unanimously in favour of the inclusion of Reading Scientific Services Ltd (RSSL) as an Associate Partner in iFAAM.Read morePress releaseFood and Consumer Goods15 04 2014Consultancy Expands at RSSLWith an expanded service and brand new Head of Consultancy Business, consultancy at RSSL is booming and it's our clients reaping the benefits.Read morePress releaseFood and Consumer Goods09 04 2014New Flavour Capabilities at RSSLNew flavour capabilities mean RSSL can now offer enhanced food product development services and support to the industry.Read morePress releasePharmaceutical and Biopharmaceutical09 04 2014New Flavour Capabilities at RSSLNew flavour capabilities mean RSSL can now offer enhanced product development services and support to the pharmaceutical, healthcare product, cosmetics and related industries.Read morePress releasePharmaceutical and Biopharmaceutical08 04 2014Consultancy Expands at RSSLRSSL's Consultancy Department expands under the leadership of new appointment Sarah Marshall.Read morePress releaseFood and Consumer Goods07 04 2014Knowledge is Power with Fat CompositionFood manufacturers can exploit a fresh avenue to competitive advantage with RSSL's new lipids profiling service.Read morePress releaseFood and Consumer Goods03 04 2014Allergens Roadshows go InternationalRSSL's first ever international “Allergens in a Nutshell” Roadshow event in Schiphol, the Netherlands, was a resounding success, and another is planned for September 2014.Read morePress releaseFood and Consumer Goods26 03 2014Countdown to ComplianceAs the countdown to FIC compliance begins in earnest, Reading Scientific Services Ltd (RSSL) is receiving numerous enquiries from food business operators about the changes to food labelling requirements.Read morePress releasePharmaceutical and Biopharmaceutical26 03 2014Increased Demand Doubles QP Course Dates Significant increases in the number of people seeking Qualified Person (QP) status have led Reading Scientific Services Ltd to double the number of course places on offer, and provide additional online “webtorials,” in order to meet demand.Read morePress releaseFood and Consumer Goods13 03 2014Jump Ahead of the Competition with Accelerated Oxidative Stability TestingA new accelerated stability testing service for oils, fats and finished products will provide invaluable support to the food industry, says Reading Scientific Services Ltd. Accelerated testing allows oxidative stability to be evaluated in a fraction of the standard time, so more stable products with longer shelf-life can be developed quicker.Read morePress releasePharmaceutical and Biopharmaceutical07 03 2014RSSL Focus on Biomolecular AnalysisWith recent recruitment of biomolecule specialists, increased capability and a highly anticipated touring series of Biomolecule Breakfast events on the horizon, RSSL couldn’t be clearer in its commitment to biopharma.Read morePress releasePharmaceutical and Biopharmaceutical28 02 2014Breakfast with a Side of BiopharmaStraight off the heels of a recent expansion in biomolecule services, analytical specialists at Reading Scientific Services Ltd (RSSL) are touring the British Isles with a specialised briefing presentation about protein, antibody and peptide analysis.Read morePress releaseFood and Consumer Goods19 02 2014No Lessons Learnt From Horsemeat?Demand for food authenticity testing increases amid reports of food fraud and mislabelling.Read morePress releaseFood and Consumer Goods14 02 2014Meat Identification Project to Combat Food Fraud Wins UK Government Grant RSSL, in partnership with two other UK companies has secured government funding to accelerate the development of a new test to combat food fraud in the wake of the horsemeat scandal.Read morePress releaseFood and Consumer Goods10 12 2013Major Changes AheadFood manufacturers, food suppliers, food retailers, restaurants and cafes have just over a year to prepare for major changes to food labelling regulations. The new EU Regulation 1169/2011 on the provision of food information to consumers (FIC) will come into force on December 13th, 2014.Read morePress releaseFood and Consumer Goods03 12 20131000 Foreign Bodies AnticipatedRSSL's microscopy laboratory is anticipating its 1000th foreign body identification project for the food industry this year during the Christmas period. Read morePress releasePharmaceutical and Biopharmaceutical03 12 20131500 Foreign Materials IdentifiedRSSL's microscopy laboratory is anticipating its 1500th foreign material identification project of this year during the Christmas period. RSSL identifies and investigates foreign material on behalf of numerous customers in the pharmaceutical sector, as well as those in the food and drink industry.Read morePress releaseFood and Consumer Goods02 12 2013SOFHT Recognition for RSSL and Barbara HirstThe head of RSSL's DNA & Protein laboratory, Barbara Hirst, has been awarded the accolade of Best Auditor/Technologist by SOFHT in its annual awards.Read morePress releaseFood and Consumer Goods19 11 2013Recognition for RSSLRSSL's Barbara Hirst has been recognised by the Food & Drink Federation for the help and support she gave to the UK food industry during the height of the horse meat scandal, and subsequently. Read morePress releasePharmaceutical and Biopharmaceutical05 11 2013RSSL Moves to Shorten the QP Queue!Demand for places on QP (Qualified Person) training courses run by RSSL has become so great that RSSL is to double the number of modules it runs in 2014. Read morePress releaseFood and Consumer Goods02 09 2013Approaching 21 Years of Quality AccreditationRSSL is delighted to announce that its accreditation to ISO 17025 was maintained following a recent surveillance visit from UKAS.Read morePress releasePharmaceutical and Biopharmaceutical11 07 2013Meeting the Requirements for BiosimilarsThe European Medicines Agency has launched a public consultation on a revision of the guideline addressing similar biological products (biosimilars) containing biotechnology-derived proteins as the active substance. Read morePress releaseFood and Consumer Goods04 07 2013Report Highlights Need for ScienceA welcome fall in the number of incidents reported in the FSA's Annual Report of Incidents 2012 (published on June 28), still identifies many areas of ongoing concern for food manufacturing.Read morePress releasePharmaceutical and Biopharmaceutical20 06 2013New Pharmaceutical Metal Lab OpensRSSL has unveiled the latest stage of its recent expansion with the opening of its new metals laboratory, and signing of a laboratory partnership agreement with Agilent.Read morePress releaseFood and Consumer Goods16 06 2013New Metals Lab OpensRSSL has unveiled the latest stage of its recent expansion with the opening of its new metals laboratory, and signing of a laboratory partnership agreement with Agilent. Read morePress releaseFood and Consumer Goods02 04 2013After Horse – What Next?Food manufacturers and retailers have increased their testing programmes in the wake of the horse meat scandal. However, not only meat has come under the spotlight.Read morePress releasePharmaceutical and Biopharmaceutical02 04 2013First Response to Changes in Good Distribution Practice (GDP)RSSL ran its first course covering the changes in the GDP guidelines, just a day after they were published last month. Extra dates for courses covering these important changes have been set for April 9th, May 21st, and June 13th.Read morePress releaseFood and Consumer Goods13 03 2013The Hidden World of FoodThe inside secrets of food products will be revealed when the Royal Microscopical Society hosts a 'Focus on Food' meeting at the University of Reading, sponsored by local contract research laboratory, RSSL. Read morePress releaseFood and Consumer Goods05 03 2013Speciation of Meat Products - the Testing ContinuesThe third wave of test results announced by the FSA on Friday showed a small number of positive tests for horse DNA in meat products; however, that does not signal an end to the testing story. In fact the industry is gearing up for more.Read morePress releaseFood and Consumer Goods12 02 2013Testing for Horse DNA – Advice from the LabsHaving offered a DNA test for horse for more than ten years, RSSL is advising the food industry to understand the limitations of testing before rushing to test. Read morePress releasePharmaceutical and Biopharmaceutical29 01 2013Getting to Know Changes in GDPMassive changes in the expectations on companies involved in distributing pharmaceutical products are about to come into force. Read morePress releaseFood and Consumer Goods16 01 2013Horsemeat in BurgersReports emerged yesterday from the Irish Food Standards Agency of horse and pig DNA being found in beef burgers sold in Ireland and the UK.Read morePress releaseFood and Consumer Goods03 01 2013Bigger, Better, CheaperMajor investment in new microscopy facilities has enabled RSSL to introduce a new service for identifying routine foreign bodies. With proven expertise in foreign body identification and a turnaround time of 5 days, RSSL is confident that the new offering will enhance its reputation for quality and service, and represent the best value in the food industry.Read morePress releaseFood and Consumer Goods10 12 2012Company of the Year for Reading BusinessRSSL has been named as Company of the Year with more than 100 employees by the Society of Food Hygiene & Technology (SOFHT). The award was announced on November 22nd at a gala luncheon in London, hosted by SOFHT.Read morePress releaseFood and Consumer Goods06 12 2012Product Development ExpansionReading Scientific Services has made two new appointments in its Product and Ingredient Innovation department.Read morePress releasePharmaceutical and Biopharmaceutical06 12 2012New Head of GC TeamPaul O'Nion has joined the pharmaceutical department at RSSL to head the gas chromatography team, and to oversee expansion of RSSL's gas chromatography – mass spectrometry (GC-MS) services. Read morePress releaseFood and Consumer Goods19 10 2012Free-From Food Award SponsorRSSL has announced that it is to sponsor a new award for manufacturers in the 'free-from' sector. A special award has been inaugurated for 'products produced in a nut free environment' in the annual FreeFrom Food Awards organised by Foodsmatter.com and RSSL is to sponsor the £1,000 prize.Read morePress releaseFood and Consumer Goods17 09 2012Major Investment Boosts Flavour CapabilitiesSignificant investment in refurbished laboratories, new equipment and expertise has boosted RSSL's capability in flavour analysis. This includes the investigation of taints and off-flavours, as well as the development and optimisation of flavours. The odour and flavour of food products will often change over time, and during processing/cooking. RSSL can provide expert analysis to understand these changes, and potentially avoid the unwanted off-flavours. Read morePress releaseFood and Consumer Goods17 09 2012UKAS Gives the Go-AheadReading Scientific Services Ltd (RSSL) is the first laboratory to be granted a flexible scope of accreditation by UKAS for allergen DNA testing using PCR methods. In effect, UKAS has recognised and endorsed RSSL’s competence to introduce new testing services using PCR techniques, without needing to assess every new addition to its testing portfolio. It means RSSL will be able to offer a UKAS accredited service for new allergens in double-quick time, and follows on from RSSL receiving a flexible scope of accreditation for allergen testing using ELISA methods in 2006.Read morePress releaseFood and Consumer Goods23 08 2012Olympics to Boost Performance FoodsA post-Olympic passion for sport could prompt a surge in development of 'performance-enhancing' foods and 'replenishing' sports drinks. But in their dash for the top prizes, manufacturers will have to be careful with claims, or risk seeing their products join the ranks of the also-rans.Read morePress releasePharmaceutical and Biopharmaceutical22 08 2012Early Phase Team ExpansionSteve Alley has joined RSSL as a Senior Scientist working in the team that provides early phase method development and method validation services. Read morePress releaseFood and Consumer Goods17 07 2012AOAC Accepts Gluten MethodThe method for gluten analysis used at RSSL has recently been accepted by AOAC International as the Official First Action method. Developed by R-Biopharm, the RIDASCREEN® Gliadin ELISA, utilises the Codex Alimentarius recommended “R5” gliadin antibody, which is generally accepted as the standard method for the detection of gluten in foods. Read morePress releaseFood and Consumer Goods17 07 2012RSSL to Carry Out FSA Allergen SurveyReading Scientific Services Ltd (RSSL) has been chosen by the Food Standards Agency to carry out a survey of allergen advisory labelling in the UK. The survey aims to provide a better understanding of whether this type of labelling relates to the actual level of allergen present in foods sold on the UK market. It is not intended to be representative of the entire UK retail market, as only 12 product categories are being considered. However, it will provide a ‘snap shot’ of 500 pre-packed processed food products that may or may not carry allergen advisory labelling.Read morePress releaseFood and Consumer Goods03 07 2012Foreign Body Detectives Go On-SiteRSSL is to employ high-tech hand-held scanners in the fight against foreign bodies in food and pharmaceuticals. Scientists from RSSL's Microscopy Department are already experts in identifying foreign bodies. Now they are launching a new service that will help trace the source of foreign bodies from the factory floor, and may help companies fight off false claims from customers.Read morePress releasePharmaceutical and Biopharmaceutical21 06 2012Improved Service for Dissolution TestingRSSL has invested in new equipment to bring speed and efficiency gains to its dissolution testing services. Automated dissolution baths have been installed in RSSL's pharmaceutical laboratories, which can auto-sample items under test at the predefined time intervals. Samples will be taken without scientists having to be in attendance, giving RSSL greater flexibility in scheduling work. Read morePress releaseFood and Consumer Goods31 05 2012FSA Annual Incident ReportFor the second year running, the FSA Annual Incident report shows a significant increase in food and environmental contamination incidents.Read morePress releaseFood and Consumer Goods21 05 2012Carbohydrate Expert Joins RSSLDr David Neville has joined Reading Scientific Services Ltd (RSSL) as an Associate Principal Scientist, specialising in Carbohydrates and Proteins.Read morePress releasePharmaceutical and Biopharmaceutical23 04 2012New Launch for Biopharmaceutical AnalysisRSSL is to launch several new services to the biopharmaceutical sector, covering all aspects of the EMA regulatory guidelines for safety, quality and efficacy of biopharmaceuticals. Services will be GMP compliant where appropriate.Read morePress releaseFood and Consumer Goods03 01 2012Help with New Gluten RegulationsCommission Regulation (EC) No 41/2009 comes into full force from January 1st 2012. It is intended to clarify exactly when and how to label foods as “gluten-free”, setting limits for use of terms such as 'gluten-free' and 'very low gluten'. Products that don't comply will have to be removed from sale. Read morePress releasePharmaceutical and Biopharmaceutical15 11 2011European Award for RSSL ExecutiveRobert Jones of RSSL was presented with the "Outsourcing Executive of the year" awarded at the European Outsourcing Awards ceremony held in Frankfurt at the end of October. Read morePress releaseFood and Consumer Goods23 06 2011New Scanner Means Sky's the LimitRSSL's Microscopy department is launching a revolutionary new service in non-destructive 3-D imaging of samples, following installation of a SkyScan X-ray tomography system. This powerful analytical instrument can scan a sample, much like a CT scanner used in medical imaging, to build up a three dimensional image and therefore give much more detailed information about the inside of a sample than microscopy techniquesRead morePress releaseFood and Consumer Goods13 05 2011Bringing Buckwheat to BookRSSL has extended its scope for allergen testing even further by validating a method for analysis of buckwheat. Though not on the EU list of allergens that must be declared, buckwheat is a known and serious allergen in Japan, and clinical reports expose several cases in Europe. In France and Russia in particular, buckwheat is a common constituent of cakes and biscuits. There are even some brewing uses for buckwheat.Read morePress releaseFood and Consumer Goods13 05 2011RSSL Tracks Down Processed Allergenic ProteinsRSSL has further established its reputation as the pre-eminent laboratory in allergen analysis by validating a new test kit to detect the milk protein, casein, in highly processed foods. This is hugely significant since many of the test kits on the market can't detect highly processed proteins, yet these proteins can still remain allergenic for susceptible individuals. So it is important to have a reliable method that can detect highly processed proteins.Read morePress releasePharmaceutical and Biopharmaceutical05 05 2011API AuditingRSSL is launching a new training course for QPs and auditors covering the specific requirements for auditing APIs.Read morePress releasePharmaceutical and Biopharmaceutical05 05 2011Evaluating Distributors WorkshopThe two biggest concerns of the MHRA – supply chain vulnerabilities and counterfeit products – will be addressed in valuable one-day workshops to be held on 31st May 2011 and 2nd November 2011 by RSSL.Read morePress releasePharmaceutical and Biopharmaceutical21 04 2011RSSL Improves its ImagingReading Scientific Services Ltd is the first laboratory in the UK to offer a commercial service in elemental analysis, combining two of the most recent developments in microanalysis and FT-IR imaging. Read morePress releaseFood and Consumer Goods17 02 2011RSSL First TEAM PlayersReading Scientific Services Ltd will soon become the first laboratory in the UK to offer a commercial service in elemental analysis, using the new Apollo XL EDX analysis detector and TEAM software from EDAX.Read morePress releasePharmaceutical and Biopharmaceutical27 01 2011Change to Cosmetic RegulationsRSSL Pharma Training has launched a new training course for the cosmetics sector, this course will be good grounding for the preparation of the cosmetic industry to be fully compliant with EC1223/2009 by July 2013. This date is when companies that market cosmetic products must ensure that their products have been manufactured, tested and stored in compliance with the safety requirements, which are described in the detailed guidelines published in International Standard ISO22716. Read morePress releaseFood and Consumer Goods06 01 2011Dioxins Found in EggsRSSL has responded quickly to assist food manufacturers affected by a new dioxin scare revealed this morning.Read more