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Investigating black specks in a food product
Diversity & Inclusion
Insights & resources
In this webinar we discuss the considerations around vegan manufacturing, the guidance surrounding vegan claims and possible supply chain challenges.
Barbara Hirst is widely recognised as an expert in allergen management. With an extensive analytical background, she uses her 20+ years' experience of working with food manufacturers to give advice on how to plan and carry out cleaning validation studies.
Christina Holt's main focus at RSSL is the development and validation of DNA and protein based analytical techniques. During her time at RSSL, Christina has gathered extensive knowledge of analytical techniques used for the detection of allergen contaminants and vegan based contaminants.
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