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Investigating black specks in a food product
Diversity & Inclusion
Insights & resources
How consumer behaviours have changed since the pandemic and what new behaviours may be part of the ‘new normal’
Immunity the ‘buzz word’ in food and drink of 2020 and beyond?
Why embracing personalisation has never been more important for food and drink companies to monitor
Incorporating new botanical and “natural” ingredients to tap into the new immunity trend
Developing products for gut health
How consumer mental health will influence food and drink product development
Megan Eade has been with RSSL for six years, during which time she has undertaken ingredient evaluation and product development projects for leading manufacturers and has worked considerably on staying on top of market trends to support food and drink clients in their innovations.
Rajan Kalakoti has worked in the business intelligence industry for over seven years, partnering with European FMCG firms on their international expansion strategies. Rajan collaborates with key clients globally within Mintel's portfolio to carry out innovation workshops and deliver insight presentations.
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