2023 dates: 21 March, 23 May, 21 July, 22 September, 23 November
Time: 09:00am to 13:00pm GMT
Cost: £250 +VAT
Putting appropriate measures in place to manage and mitigate food allergen risks has never been more important, and cleaning is one of the key controls manufacturers employ to support this.
During this course we will delve into each stage of the process, from planning to execution, to addressing some of the challenges that may appear along the way.
Highly interactive and incorporating group-based learning exercises, the course considers a range of different manufacturing environments, covering key aspects of sampling, testing considerations and guidance on choosing the best target for the clean.