Investigating taints and off flavours in food

Our team understands how important the quality of your products are to you and your business. Watch below as we let you in on our process when investigating off flavours and taints in food.

Food quality is the biggest factor contributing to the customer's enjoyment of a product, meaning manufacturers take it very seriously. The presence of a taint or off flavour can lead to customer complaints, potential damage of reputation and ultimately a loss of sales. Watch here as we take you through our process of identifying an off taste and smell in a cake.

Discover more about RSSL's support for investigating taints and off flavours.