Finding the cause of colour change in a food product is a challenge even for experts. Here scientists Paul and Catrin take us through their search for a solution.
Find out more about how Catrin, Paul and the rest of our Investigative Analysis team can help you here.
We’re proud to be one of the most experienced taints and off-flavour investigation teams in the world. Our skilled analysts work swiftly and effectively to help you make informed risk management decisions. Watch as Catrin and Paul take you through one of the many situations they are asked to investigate.
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