Food service allergen management

Our experts help you put practical allergen management systems in place to keep consumers and your business safe from harm.


Catering for specific dietary requirements is now the rule, rather than the exception. The same is true for communicating potential allergen risks, which must now be visible at point of sale, in person and on certain product labels.   


We also know that the introduction of new allergen management requirements raises questions. Which products fall under the new guidance? Are you presenting allergen information in the right way? When should you warn your customers of cross contamination risks?  


  • Identifying which of your products are considered prepacked for direct sale goods (PPDS) and subject to new regulations 
  • Assessing the effectiveness of allergen communication within your operation 
  • Developing systems to ensure you meet the latest requirements for allergen labelling 

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Customer Services: +44 (0)118 918 4076

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