NEW SERVICE
Join our new priority response service
INSIGHT ARTICLE
Complex regulatory challenges for lab grown ingredients
New QP loyalty scheme launched
Quality
Sustainability
Diversity & Inclusion
Community
Awards
Current vacancies
Early careers
Contact Us
Insights & resources
Oils and fats are key components in many foods. Their inclusion and interactions can impact processing, taste, aroma, texture, nutritional properties and shelf life. As such, they play a pivotal role in product performance and appeal. Our experienced analytical experts help you understand how to get the best out of these multifunctional ingredients.
By using our exceptional knowledge and a broad range of analytical techniques to characterise and profile the components of oils, fats and lipids. These insights give us huge scope to delve deeper and support specific product goals. From creating the ideal texture to tempt consumers, to substantiating health claims and investigating off-notes or nutritional degradation, our accurate analysis is an invaluable asset.
We can help you:
Switchboard: +44 (0)118 918 4000
Customer Services: +44 (0)118 918 4076
We value your trust when sharing your personal data with us. We always treat your data in a fair and respectful manner limited to the purpose above mentioned. If you would like to know more about how we handle your data, please read our privacy notice.