If you are looking for a laboratory to support protein analysis in a food product, RSSL provides specialist testing and protein profiling services for food and consumer goods manufacturers. Our experts use a range of analytical techniques in our total protein and residual protein testing to characterise and profile different proteins and support your product development goals.
As an independent laboratory, RSSL supports food and beverage manufacturers with protein analysis and protein profiling for both ingredients and finished products.
The popularity of protein-based food and beverages continues to inspire product innovation. Emerging protein sources, new formats, exciting ingredient combinations and labelling claims are all part of the mix when it comes to creating concepts with strong consumer appeal. RSSL's protein analysis services are designed to give you the confidence to move from concept to market.
We use an extensive range of analytical and protein profiling techniques and methods in our protein analysis to help you build a picture of your chosen protein source - both as a stand-alone ingredient and in application. Our experienced scientists work across a wide variety of food matrices, meaning whatever your product format, we can tailor our approach to meet your needs.
