Ingredient analysis

Ingredients have many roles. They can be used to boost nutritional profile, deliver specific functionality or provide the foundation of your chosen product platform. Whatever the goal, our analytical expertise helps you get the most out of your chosen ingredients, including any active ingredients. Our results-driven food ingredient analysis service can be used to analyse an ever-expanding range of ingredients including:

• Sweeteners
• Preservatives
• Acids
• Fats and oils
• Proteins
• Speciality carbohydrates
• Vitamins, minerals and natural products 

We also continue to develop new analytical methods for the evaluation of new speciality active ingredients and botanicals as well as for new compounds and novel foods and food additives. Our comprehensive food ingredient analysis can support your commercial ambitions by helping you to:

• Substantiate label claims
• Enhance new product development
• Assess food and ingredient stability
• Support due diligence requirements
• Generate data for regulatory submissions