Food ingredient analysis and testing
At RSSL, we provide comprehensive food ingredient analysis, testing and research services to food businesses. Whether you’re working with functional ingredients, lipid-based ingredients, natural products or commodity ingredients, our analytical expertise and food ingredients analysis helps you achieve product success.
Ingredients are the foundation of any product, playing a critical role in boosting nutritional profiles, delivering specific functionalities, and creating the platform for your product's success. Whatever the goal, our analytical expertise will help you get the most out of your chosen ingredients, whether active or functional ingredients to ensure they perform as intended and meet quality standards.
We specialise in analysing a wide range of ingredients including: Sweeteners, Preservatives, Acids, Fats and oils, Proteins, Speciality carbohydrates, Vitamins, minerals and natural products
At RSSL, we continuously develop new analytical methods for the evaluation of new speciality active ingredients, botanicals, novel compounds and food additives. This innovation enables us to stay ahead of industry trends, helping you with everything from product development to market launches and regulatory submissions.
We offer a wide range of food ingredient and analysis testing services in our ISO accredited laboratories:
Navigating complex regulatory landscapes can be challenging. We offer guidance and testing to ensure your ingredients meet UK, EU and international standards. From novel food submissions to food additive evaluations, we provide the regulatory expertise you need for compliance and peace of mind.
