Menu & recipe development

Whether you’re looking for advice on how to start, eager to refresh your current offer or ready to add new crowd-pleasing concepts, we help you get the most out of your menu.

 

Developing restaurant and food service menus is a collaborative process. It requires a high level of creativity but must be rooted in commercial reality. Our dedicated culinary service can help you achieve this balance.

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How do we do this?

 

It starts with our award-winning consultant chef, who brings a unique culinary perspective and proven industry experience. World cuisine, influential trends and inventive culinary skills are all part of the mix.

 

This creative dynamic, together with the technical knowledge of our product development team, energises our approach and shapes the development of new and exciting menu formats.

 

 

Our multidisciplinary, culinary team will work closely with you to:

 

  • Develop entire menus to delight and excite your customers
  • Energise existing menus with new flavour directions, ingredient pairings and food combinations
  • Build menus around your business facilities, staff and costs
  • Create innovative options to meet specific dietary requirements
  • Lead interactive menu training sessions to inspire and motivate your team
  • Share ingredient and sourcing expertise.

Contact us

Need to get in touch? Please complete the enquiry form or call us on:

Switchboard: +44 (0)118 918 4000

Customer Services: +44 (0)118 918 4076

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