Developing vegan food and drink products – expert insights

RSSL's Carole Bingley and Megan Eade consider vegan product development, including how to understand your market and how to bring your ideas to life.

 

 

This webinar considers vegan product development, including how to understand your market, how to bring your ideas to life and the analytical tools available to aid your product development.

Topic areas we cover include:
  • Understanding your market including vegan trends and market opportunities for new products
  • Bringing your ideas to life, including ingredient selection / functionality and formulating your product
  • The analytical tools to aid your development, including texture and microstructure techniques

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About the Speakers

 

Carole Bingley is a technical specialist and has undertaken both ingredient evaluation and product development projects for food manufacturers and ingredient suppliers. Recent projects include development of dairy alternatives and vegan meat alternatives based on plant proteins.

 

 

Megan Eade has been with RSSL for six years, during which time she has undertaken ingredient evaluation and product development projects for leading manufacturers and has worked considerably on staying on top of market trends to support food and drink clients in their innovations.

 

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