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Investigating black specks in a food product
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Successful product development depends on an in-depth understanding of your product’s physical structure and constituent ingredients. You need to know how it will perform under different conditions. Only then can you optimise manufacturing controls to deliver your vision of a consumer-winning experience. Our technical experts can guide you through this process, every step of the way.
Using a range of analytical techniques, we characterise the physical properties and microstructure of food. These insights help us work with you to address the development and production challenges that come up along the way. Whether you are at the beginning of your R&D process, tackling reformulation, or have hit unexpected quality issues, our investigations will give you the answers you need.
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