Using RSSL will enable you to stay ahead of the competition, assist you to launch products more quickly, and provide you with confidence in the products developed. Projects are completed on a fully confidential basis and are tailored to your needs.

From concept ideation, formulation optimisation, pilot trials and product evaluation through to commercialisation; we can undertake all aspects of food and beverage product development.

Our state of the art development kitchen enables us to support your product development requirements and having access to well-equipped pilot scale facilities also allows us to conduct scale up trials.

Food Development Services

Our product experience includes:-

Baked Goods Condiments Foods for special dietary requirements Savoury Snacks
Beverages Dairy Deserts Nutritional Supplements Vegetarian Products
Confectionery 'Free From' foods Preserves

We have many years of collective experience within the team and using culinary insights, nutritional knowledge and a strong passion for food, our technologists think creatively to develop exciting new products for our clients whilst ensuring technical feasibility.

Our extensive knowledge of ingredients, enables us to formulate products taking into account physical structure, health benefits where required, stability, shelf life and flavour.
We are also able to advise on how to adapt your product(s) to tackle the new High Fat Salt Sugar (HFSS) legislation.

We are also able to offer culinary expertise with award-winning consultant chef Dominic Chapman. We provide a multi-disciplinary service that combines the inventive skills of restaurant chefs, with the scientific principles and methods of the technical team to develop innovative concepts that can be turned into commercial reality.


Expert advice and specialist knowledge when you need it. View RSSL in action and find out how we deliver tailored solutions.

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