Using RSSL will enable you to stay ahead of the competition, assist you to launch products more quickly, provide you confidence in the products developed and ultimately save you time and money. Projects are completed on a fully confidential basis and are tailored to your needs.

From concept ideation, formulation optimisation, pilot trials and product evaluation through to commercialisation; we can undertake all aspects of food and beverage product development.

We will work in partnership with you and guide you through the whole product development process or we can support your internal team in a specific area. Review meetings will enable you to keep up to date during the process and provide effective knowledge-transfer.

Our state of the art development kitchen enables us to support your product development requirements. Having access to well-equipped pilot scale facilities also allows us to conduct scale up trials and produce large quantities of high quality samples for you to use at meetings, conferences and exhibitions.

Our product experience includes:-

  • Baked goods
  • Beverages
  • Confectionery
  • Condiments
  • Dairy desserts
  • 'Free-From' foods
  • Foods for special dietary requirement
  • Nutritional supplements
  • Preserves
  • Savoury snacks
  • Vegetarian products

We have many years of collective experience within the team and using culinary insights, nutritional knowledge and a strong passion for food, our technologists think creatively to develop exciting new products for our clients whilst ensuring technical feasibility.

Our extensive knowledge of ingredients, enables us to formulate products taking into account physical structure, health benefits where required, stability, shelf life and flavour. Our food technologists are experienced in flavour manipulation ensuring your product is optimised to deliver your desired characteristics.

We have a deep knowledge of sweeteners, including natural, and are skilled in bitterness masking methods. Mouth feel and texture are also part of the comprehensive taste optimisation service offered. This ensures every aspect of your product meets both your expectations and the high standards of the consumer.

For updates and discussions, please join our LinkedIn Group - Food Product and Ingredient Development

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